This recipe is based on Ruth Andrewson's recipe of the same name on allrecipes.com. I made these green beans for Franksgiving and they were almost as popular as Molly's Garlicky Mashed Potatoes!
Ingredients
1 pound fresh green beans
2 tbsp Earth Balance vegan butter
1/3 cup slivered almonds
2 tsp lemon juice
1/2 tsp kosher salt
Directions
Wash and snip the ends off the green beans. Blanch them by immersing them in unsalted boiling water for three minutes and then rinsing with cold water for one minute.
Heat a saute pan at medium-high heat. Melt the Earth Balance and add the almonds and green beans. Cook, stirring frequently, until the green beans begin to brown in spots. Remove from heat and stir in the lemon juice and kosher salt.
Serve while hot.
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