Kimchi Fried Rice

Ingredients

1 onion, chopped
1 1/2 cups kimchi, drained and chopped
1 block extra firm tofu, pressed
2 cups leftover brown rice (day-old rice has dried a bit and will fry better)
1 tbsp peanut oil
1 tbsp Earth Balance vegan butter
1 1/2 tbsp soy sauce
1 tbsp chili garlic sauce or Sriracha
1 tbsp sesame oil
1/2 tsp freshly ground black pepper
Furikake to taste

Directions

Saute the onion on medium-high heat with the peanut oil for 2-3 minutes. Add the kimchi and saute for another 5 minutes.

Add the tofu, crumbling as you do so, and also the vegan butter. Reduce heat to medium and saute for 10-15 minutes, until the tofu is firm and browning.

While you cook the tofu, stir together the soy sauce, chili garlic sauce, sesame oil and black pepper.

Add the rice to the pan, breaking up any clumps, and then the sauce mixture. Spread everything evenly in the pan and allow to the rice brown a little and the sauce to cook off. Stir after a few minutes and cook for about three minutes more.

Serve with furikake.