This is one of my favorite pre-dinner snacks. Why? Probably because I just re-use the pan for cooking dinner. Also, kale is one of the heartiest leaf veggies out there. Super-satisfying.
Ingredients
A whole lotta kale, torn into bite-size pieces
Olive oil
Kosher salt
Roasted sesame seeds (light-colored, to stand out against the kale)
Directions
Heat the pan at medium-high. Splash some olive oil in there--about a tablespoon does the trick.
Add your kale to the pan and mix it all around. Keep stirring while it cooks, which should take about two minutes.
You'll know it's finished when the kale is just starting to wilt and begins turning a darker, more vibrant green.
Remove from heat, season with a pinch of kosher salt, and garnish with the sesame seeds.
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