Ingredients
1 lb fresh cranberries, rinsed
1/2 cup fresh orange juice
3/4 cup white sugar
1 cinnamon stick
Directions
Roughly chop the cranberries in a food processor, until there are no more remaining whole berries.
Add everything to a saucepan, bring to a boil, and then cover and reduce heat to a simmer. Cook for about 10 minutes, stirring occasionally, just until thickened.
Remove from heat, allow to cool, and serve.
No comments:
Post a Comment