Roasted brussel sprouts

Roasting works especially well on brussel sprouts, and this easy recipe is a staple during brussel sprout season.

This goes well as a side with almost anything, or even tossed with pasta or used as a pizza topping. You can prepare several nights' worth at once and store the portions in ziploc baggies or tupperware until later in the week.

<b>Ingredients</b>

(Per person)

1 1/2 cups brussel sprouts, washed and quartered

1 clove garlic, minced

1 tbsp olive oil

Salt and pepper

Lemon slice (optional)

<b>Directions</b>

Preheat the oven to 400 F.

Toss all the ingredients except the lemon slice. Spread on a baking sheet and roast for 20-30 minutes, flipping everything once about halfway through, until everything is roasty and fragrant.

Dress with lemon juice if desired and serve.